FAQ

Traditional rice refers to native rice varieties that have been cultivated for generations. These varieties are valued for their unique taste, texture, aroma, and cultural significance.

Traditional rice varieties offer different nutritional profiles, including fibre and essential nutrients, depending on the variety. They are a great way to add variety to your everyday meals.

Traditional rice can be used to prepare steamed rice, idli, dosa, pongal, kanji, and other traditional dishes. Cooking methods may vary depending on the rice variety.

Store traditional rice in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve its freshness, aroma, and quality.

Millets are small-seeded grains that have been part of traditional diets for generations. Popular varieties include foxtail millet, little millet, pearl millet, finger millet, and barnyard millet.

Millets provide fibre, minerals, and other essential nutrients, depending on the variety. Including millets in a balanced diet can support everyday nutritional needs.

Millets can be used to prepare idli, dosa, pongal, upma, porridge, and traditional rice-style meals. They can also be added to salads and other homemade dishes.

Store millets in airtight containers in a cool, dry place away from moisture and direct sunlight. Proper storage helps maintain their quality and freshness.

Wood pressed oil is extracted from oilseeds using a traditional wooden press method. This process uses minimal heat and helps retain the oil's natural aroma, flavour, and characteristics.

Wood pressed oils retain their natural flavour and characteristic aroma. They can be a suitable choice for everyday cooking as part of a balanced diet.

Wood pressed oil can be used for sautéing, seasoning, frying, and preparing traditional dishes. Choose the appropriate oil based on the ingredients and cooking method.

Store wood pressed oil in a tightly sealed container in a cool, dry place away from direct sunlight. Always close the lid after use to help maintain its freshness and quality.

We offer a variety of spices, including turmeric, chilli powder, coriander powder, cumin, pepper, and other essential spices for everyday cooking.

Spices can be used to prepare curries, gravies, rice dishes, soups, marinades, and traditional recipes. Add them according to your taste and recipe requirements.

Store spices in airtight containers in a cool, dry place away from direct sunlight and moisture to preserve their flavour, aroma, and quality.

Choose spices based on the dish you are preparing and your preferred flavour profile. Fresh, good-quality spices can enhance the taste and aroma of everyday meals.

Ghee is a type of clarified butter commonly used in Indian cooking. It is valued for its rich aroma, smooth texture, and distinctive flavour.

Ghee can be used for preparing traditional sweets, biryani, pongal, dosa, curries, and other homemade dishes. It also adds a rich flavour to everyday meals.

Store ghee in a clean, dry, airtight container away from direct sunlight and moisture. Always use a clean, dry spoon to help maintain its quality.

Yes, ghee can be used for everyday cooking, sautéing, seasoning, and preparing traditional recipes. Use an appropriate amount as part of a balanced diet.

Honey is a naturally sweet substance produced by bees from flower nectar. It is widely used as a sweetener and valued for its distinctive taste, aroma, and versatility.

Honey can be added to tea, milk, smoothies, breakfast bowls, desserts, and homemade recipes. It can also be used as a natural sweetener in place of sugar.

Store honey in a tightly sealed container in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain its quality.

Yes, honey can be used as an alternative sweetener in beverages, desserts, and various recipes. However, honey is still a form of added sugar and should be consumed in moderation.